Blue Raspberry Cake

Cake idea sketch, blue raspberry cake

Three layers/tiers in a blueberry/bluebird blue colored fondant style frosting. The inside of the cake is a white cake with raspberry gel/filling between the layers (each tier is two sheets of cake stuck together).

The bottom tier of the cake is 1.27 cm tall and 2.54 cm wide. It is adorned with blue fondant and navy blue trim and embellishments. The round balls on the embellishments are blueberries. The top edge of this tier is ringed in scales or half-rounds in the color of the rest of the trim. The tiny points at the ends of the dangles hanging from the drapes on the sides of this layer are "Bleu de France".

The center tier is 1.05 cm tall and 1.27 cm wide. It has blue fondant covering it and an echo of the same design around the sides as the bottom tier. Again, the balls are blueberries. Ringing the top of this layer are blueberries with a single leaf attached to each.

The top tier is 0.635 cm tall and 0.85 cm wide. It is covered in striped blue fondant with alternating light and dark stripes. The stripes are separated by thin lines of iridescent glitter. On top of this last layer is a flower arrangement of entirely blue or blue-purple flowers. Hyacinths, deplhiniums, forget-me-nots. This section of the cakes is 0.85 cm tall.

This is made into a set of one cake and a slice on a plate with a fork.