Sketches of a Cheery Jubilee Cake based off
a recipe I found.
The recipe I found for this stated that it is a two-layered, white or yellow cake with whipped cream filling and cherry fruit gel in the hole in the top. There is powdered sugar dusted over the top of the cake as well. I will try to find a suitable cherry scent to add to this piece so it smells nice.
The outside of the cake is unfrosted and there is a thick layer of whipped cream between the two layers in a 5/8" thick ring. The top layer has a large hole cut in it so that there is 5/8" of cake from the outer edge of the layer to the inner edge of the hole. This hole is what is filled with cherry gel or jelly. I will be adding in bits of cherry to a clear gel.
This is a set that comes with two slices of cake on plates and the rest of the cake on the sides.
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